![]() ![]() The basic technique used to create a milk sauce is using a thickening agent, like a roux. How to make au gratin sauce Butter, onions, & garlic Add flour Add milk Salt, pepper, & nutmeg Step 2. ![]() It’s a comforting dish that can be prepared ahead of time and enjoyed later. Aged sharp cheddar and buttery gruyere cheese mix together in the sauce and get sprinkled on the potatoes. This recipe uses multiple layers of thinly sliced Yukon gold potatoes topped with a roux-based sauce to stabilize the milk in the dish. Except if the cream curdles or the potatoes aren’t fork-tender after baking, but with the right guidance, I’m going to show you how these common problems can be easily avoided. What’s the difference between scalloped potatoes and au gratin potatoes?Ĭheesy potatoes au gratin is a classic side dish that’s easy to prepare and is always a crowd-pleaser. ![]()
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